{"id":280,"date":"2017-05-23T15:18:51","date_gmt":"2017-05-23T13:18:51","guid":{"rendered":"https:\/\/www.doqpriorat.org\/sense-categoria\/los-vinos-del-priorat-transmiten-el-impacto-del-clima-y-el-terroir\/"},"modified":"2019-01-25T10:49:18","modified_gmt":"2019-01-25T08:49:18","slug":"los-vinos-del-priorat-transmiten-el-impacto-del-clima-y-el-terroir","status":"publish","type":"post","link":"https:\/\/www.doqpriorat.org\/es\/latidos-del-priorat\/los-vinos-del-priorat-transmiten-el-impacto-del-clima-y-el-terroir\/","title":{"rendered":"Los vinos del Priorat transmiten el impacto del clima y el terroir"},"content":{"rendered":"

\n\t\"\"<\/p>\n

\n\tLos vinos del Priorat transmiten a la perfecci\u00f3n el impacto del clima y el terroir. As\u00ed resum\u00eda las caracter\u00edsticas de la producci\u00f3n vitivin\u00edcola del Priorat, Sarah Jane Evans, Master of Wine, en la conferencia inaugural del Espacio Priorat 2017, que ayer se celebr\u00f3 en la Cartoixa de Scaladei, con la presencia de 80 prescriptores del vino procedentes de todo el mundo.<\/p>\n

\n\tPara Evans, que hizo un repaso a la historia del cultivo de la uva en la comarca, el vino se ha convertido en el motor de la transformaci\u00f3n econ\u00f3mica y social del Priorat, que desde 1990, ha comenzado a vivir un renacimiento deteniendo la p\u00e9rdida de peso demogr\u00e1fico y logrando el incremento del precio de la uva.<\/p>\n

\n\tDurante el \u00faltimo cuarto de siglo, la extensi\u00f3n de la producci\u00f3n de uva, las variedades locales como la cari\u00f1ena y garnacha o el trabajo de los vecinos de la comarca, han convertido los factores m\u00e1s potentes de la revoluci\u00f3n vitivin\u00edcola del Priorat. Se trata de un cambio que, seg\u00fan Evans, no se detiene.<\/p>\n

\n\tDe hecho, el incremento del conocimiento del territorio, la singularidad de las doce villas en las que est\u00e1 dividida la producci\u00f3n vitivin\u00edcola de la DOQ Priorat y tambi\u00e9n el aumento de la calidad, se convierten en nuevos factores que hacen crecer el valor, el conocimiento y tambi\u00e9n el consumo de los vinos del Priorat.<\/p>\n

\n\tSin embargo, la Master of wine, advierte de algunas amenazas: la producci\u00f3n ajustada, el incremento de cultivos y la posible p\u00e9rdida del car\u00e1cter morfol\u00f3gico del Priorat adem\u00e1s del cambio clim\u00e1tico. El futuro, sin embargo, se presenta en un horizonte de optimismo siempre y cuando la calidad se mantenga.<\/p>\n","protected":false},"excerpt":{"rendered":"

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